When imagination becomes art
It was back in 1991, when father George and mother Evangelia, having roots in Samsounta and Smyrna, renovated their family home and built Prigipas in Nea Krini.
Being the soul of the business for years, and with their love for dining and home hospitality at the forefront, they managed to make Prigipas one of the most successful seafood restaurants in Thessaloniki.
Our specialties
Ceviche a la Greek
White fish roe dip (taramas)
Greek spicy cheese dip – Tirokafteri” sta matia sou”
Mussels (in shell)
Prawns saganaki
Seafood saganaki
Greek wine braised octopus
Prigipas cuttle fish
