History
It was back in 1991, when father George and mother Evangelia, having roots in Samsounta and Smyrna, renovated their family home and built Prigipas in Nea Krini.
Being the soul of the business for years, and with their love for dining and home hospitality at the forefront, they managed to make Prigipas one of the most successful seafood restaurants in Thessaloniki.
With the support of their five children, Pantelis, Nikos, Stelios, Anatolis and Giannis, who from a very young age have been engaged with love, consistency and responsibility in the culinary field, they have carried on the family business while keeping it at the top.
And as a result, in 2016, Prigipas 2 was introduced on the beach of Agia Triada.
Now both businesses are rightly considered among the most long-standing family businesses in our county. Fully renovated, evolving their operations and flavors daily, offering you the renowned quality you have been accustomed to for years.
All of these have been achieved through your support and love...
ευχαριστούμε!
Prigipas, since 1991... it’s no coincidence...
